Home Food Preservation: Wild Game (2024)

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    Learn how to preserve your wild game to use all year.

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    Home Food Preservation: Wild Game (2)

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    Description

    About the Live Webinar

    Home Food Preservation: Wild Gamewill explain the scientific reasoning behind today's recommended methods for preserving wild game, while dispelling food preservation myths and unsafe practices of the past.

    Event Details

    Modern methods for safely preserving wild game will be presented in this ninety-minute live webinar.

    In recent years, there has been increasing interest in home food preservation. Canning, freezing, and drying are preservation methods that allow you to enjoy the fruits of your hunt all year long. While these methods of home food preservation have existed for centuries, we have learned a lot about the science behind these practices in recent years.

    TheHome Food Preservationseries will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.

    Registration is required to receive the link to access the webinar.

    Registrants will also receive access to the webinar recording.

    Who is this for?

    • New home food preservers
    • Experienced home food preservers

    What will you learn?

    • The basics of using a pressure canner, based on current USDA canning guidelines, to can low-acid foods such as meat
    • How a pressure canner works, and canning safety
    • Curing and smoking game meat safely
    • Best practices to ensure top quality frozen meat
    • Drying meat safely and troubleshooting problems when making jerky

    Fees

    Agenda

    Instructors

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    FAQs

    How do I access a webinar?

    When you register for a webinar, you will also receive email instructions to help you access the webinar.

    How long is a webinar?

    Every webinar is different. To find the length of a specific webinar, please refer to the webinar description.

    If I register for a webinar, but am unable to attend the live session, can I view a recording of the webinar at a later time?

    Yes, registrants will have access to view the webinar recording regardless if they attended the live session. A link to the recorded webinar will be emailed to registrants within 10 business days after the live session occurred. You will have access to view the recording for six months from the date of the event.

    Can a recorded webinar be viewed multiple times?

    In most cases, yes! If a webinar is recorded, there is no limit to how many times the recording can be viewed.

    What materials will I need for a webinar?

    All webinars require you to have access to the internet. It is also recommended that your device has sound. Please refer to the webinar description to learn if there are special requirements for viewing a specific webinar.

    What devices and browsers are supported for webinars?

    Webinars can be accessed on most desktops, laptops, and mobile devices. Webinars are compatible with most up-to-date browsers. Please refer to the webinar description to learn about any special requirements for a specific webinar to ensure your device is supported.

    Is there technical support for webinars?

    You will receive instructions for accessing a webinar after registration. It is recommended that you log in to the webinar a few minutes early to make sure that you are not experiencing any technical difficulties. If you are experiencing technical difficulties, please let us know using the contact information available on the webinar description.

    Will I be given the opportunity to ask questions during a live webinar?

    In most cases, yes. Most live webinars give participants an opportunity to ask questions and communicate through a chat box. The chat box is actively monitored, and the presenter(s) will facilitate communication.

    Are webinars accessible for people who require special needs or services?

    We strive to ensure our webinars are accessible to everyone. If you need assistance accessing a webinar, please visit the "Contact Us" form using the link in the footer of this page. We will be glad to assist you.

    Who do I contact if I have a question about a specific webinar?

    Contact information is available on every webinar description. If you have a question about a specific webinar, please use the contact information available on the webinar description.

    How do I register for a webinar over the phone?

    Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.

    Check items to add to the cart or

    1. Workshops

      Venison 101: Hands-On Butchering, Processing, and Cooking

      When 08/23/2024

      Length 8 hours

      Explore venison processing and cooking in depth with our comprehensive program tailored for hunters seeking to enhance their skills.

      $300.00

    2. Workshops

      Home Food Preservation: Pressure Canning

      When 09/04/2024

      Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines.

      $15.00

    3. Workshops

      Home Food Preservation: Water Bath Canning

      Length 2 hours

      Join us to learn the basics of water bath and atmospheric steam canning.

    4. Online Courses

      Home Food Preservation: Freezing

      Sections 4

      Length 4 hours, 30 minutes

      Learn how to preserve food at home by freezing, the science of safely freezing food, and how to prepare, package, and thaw different types of foods.

      $24.65

    5. Videos

      Preventing Crystal Formation when Making Jam and Jelly

      By Martha Zepp

      Length 6:20

      Following proper procedure is critical to prevent jam or jelly from becoming grainy. This video describes causes as well as tips to prevent crystal formation.

    6. Articles

      Acidifying Canned Products for Safety

      By Martha Zepp

      When canning food, the acidity of a food product is a critical factor that determines the safety and quality of the product.

    7. Articles

      How to Preserve Green and Yellow Beans

      By Martha Zepp

      Whatever the name, green, yellow, wax, string or snap beans can be preserved by freezing, canning and or pickling. Choose the method that works for you!

    8. Articles

      The Well-Preserved Onion

      By Martha Zepp

      Properly cured onions stored in a cool, dark, and well-ventilated place will keep a long time. Other methods of preserving this popular vegetable include canning, freezing, and drying.

    9. Articles

      Canning Soup Safely

      By Martha Zepp

      The convenience of canned soup makes cooking and meal preparation easier on busy days. Ingredients and preparation techniques determine the safety of home canned soups.

    10. Articles

      Let's Preserve: Quick Process Pickles

      By Andy Hirneisen, MA, Luke LaBorde, Ph.D., Martha Zepp

      Learn detailed canning methods for pickles, and find recipes for sweet gherkins, bread and butter pickles, quick sweet pickles, relish, pickled beets, and more.

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    Home Food Preservation: Wild Game (2024)
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